- Think sweet, salty and sour with a smoky edge, as it would taste straight from the wok on the streets of Bangkok cooked over charcoal
- This sauce is mild, so the spice level is up to you
- If you prefer a bit more of chilli kick, add in some diced birdseye chillies to your taste
- Made using only the freshest produce with no preservatives
- Delicious stir-fried with green vegetables
- Payst was born from years of culinary exploration and crafted by the talented chefs at the Michelin Bib Gourmand restaurant, Farang
- Payst's mission is to bring you the authentic taste of Thailand with every bite
What you need to know:
- 1 x Payst Mushroom & Garlic Stir-fry Sauce (190ml)
- Serves 2
- Suitable for vegans
- Ingredients: Mushrooms, water, GLUTEN free SOY sauce (water, SOYA beans, salt, spirit vinegar), sugar, garlic, ginger, dark SOYA sauce (water, SOYA beans, salt, sugar, WHEAT flour), rapeseed oil, spirit vinegar, red chilli
- Allergy Information: For allergens, see ingredients above in bold
- Nutritional Information (Typical Value per 100g): Energy: 108Kcal, Fat 3.5g, of which are saturates 0.3g, Carbohydrate 15.5g, of which are sugars 13.2g, Protein 3.2g, Salt 3.53g
We have, to the best of our ability provided current Ingredient and Allergen information. Manufacturer information can change, please review the product label prior to consumption.
