- The new Williams Festive Eccles Cakes are baked in the traditional way with a festive twist: raisins, currants and sultanas combined with fruit peel and mixed spice are encased in flaky puff pastry, coated with an egg wash and sprinkled with sugar, and then baked to perfection!
- All Williams luxury biscuits are baked and packed by their small team at their craft bakery in Preston, Lancashire
- Williams Handbaked was established 25 years ago and is still a family business
What you need to know:
Mincemeat (Sugar, Apple Puree (Apple Puree, Acidity Regulator: Acetic Acid), Sultanas (15.5%) (Sultanas, Sunflower Oil), Currants (14.2%) (Currants, Sunflower Oil), Raisins (11%) (Raisins, Sunflower Oil), Glucose-Fructose Syrup, Mixed Peel (3.5%) (Orange Peel, Glucose-Fructose Syrup, Lemon Peel, Sugar, Acidity Regulator: Citric Acid), Vegetable Suet (Palm Oil, Rice Flour, Sunflower Oil), Modified Maize Starch, Mixed Spice, Acidity Regulator: Citric Acid, Colour: Caramel, Orange Oil, Lemon Oil), WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier: Mono- & Diglycerides of Fatty Acids), Water, Salt, EGG Wash
Energy: 1919kJ/458kcal, Fat 20.07g, of which are saturates 10.33g, Carbohydrate 63.13g, of which are sugars 30.8g, Protein 5.57g, Salt 0.396g
We have, to the best of our ability provided current Ingredient and Allergen information. Manufacturer information can change, please review the product label prior to consumption.
