- Cotswold Gold only use crops grown on their family farm in the Cotswolds because this ensures that only the finest seeds are pressed, resulting in a vibrant, golden colour
- Cold pressing preserves the natural health benefits of the seed
- Naturally high in vitamin E, rich in omegas 3, 6 and 9, and low in cholesterol
- Half the saturated fat of olive oil
- With an extremely high flashpoint of 240‚° Cotswold Gold gives a crispy finish to fried and roasted foods whilst retaining its light, nutty flavour
- This versatile truffle-infused oil is wonderful with; pasta and risottos, mushroom and poultry dishes, soups, mashed potato, parma ham, lemon juice and black pepper, or for a real indulgence mix with a knob of butter and melt into a pan-fried steak
- A little really does go a long way so use Cotswold Gold White Truffle Oil in place of butter or add a swirl to risotto or pasta for an impressive finishing touch
What you need to know:
- 1 x Cotswold Gold White Truffle Extra Virgin Cold Pressed Rapeseed Oil (100ml)
- Ingredients: Cold Pressed Rapeseed Oil, White Truffle, White Truffle Flavouring (5%)
- Nutritional Information (per 100g): Energy: 3686kJ; Fat: 99.5g (of which saturates: 7.2g); Carbohydrate: 0.1g (of which sugars: 0.1g); Protein: 0.1g; Salt: 0.01g
- Additional Information: Gluten-free; Dairy-free; Suitable for vegetarians; No nuts, eggs or soy
We have, to the best of our ability, provided current Ingredient, Allergen and Nutritional information. Manufacturer information can change, please review the product label prior to consumption.
