- Dashi is the very foundation of Japanese cuisine, made by simmering natural ingredients such as kelp or shiitake mushrooms
- Rich in both umami and sweetness, only a small amount is needed to add deep flavour to any dish
- A delicous soup base made with meat-free stock
- This item can also be used as a dipping sauce, and as a flavouring ingredient, so versatile!
What you need to know:
- 1 x Emma Basic Japanese Dashi Sauce Carton (200ml)
- Ingredients: Soy Sauce (Water, SOYBEANS, Salt, Corn), Water, Sugar, Salt, Yeast Extract, Dried Kelp Stock, Dried Shiitake Mushroom Stock
- Allergens: Contains SOYA
- Nutritional Information (per 100ml): Energy: 630kJ / 150kcal; Fat: 0.1g (of which saturates: 0.0g); Carbohydrates: 30.9g (of which sugars: 27.0g); Protein: 6.0g; Salt: 11.8g
We have, to the best of our ability, provided current Ingredient, Allergen and Nutritional information. Manufacturer information can change, please review the product label prior to consumption.
