- The arch narrows the aperture of the oven mouth, to enhance heat retention and allows the air temperature to reach a much higher temperature to cook the perfect Neapolitan pizza
- The oven should be at full heat saturation (450°C / 845°F) allowing cooking times of just 45-60 seconds
- To create the perfect rise and leopard charred crust on high hydration dough, the air temperature must be extremely high - the Neapolitan Arch creates the perfect environment for this type of cooking
What you need to know:
- 1 x Gozney Dome XL (Gen 2) Neo Arch
- Creates perfect Neapolitan pizza
- Quicker time to heat
- Increased fuel efficiency
- Retains heat longer
- Stainless Steel 304
- Compatible with the Dome (Gen 2) ONLY
- Compatible with all peel sizes when in use
























