- From the Gozney kitchen and Tom Gozney, readers can learn how to make 8 styles of standout dough, create a range of restaurant-worthy pizza, and learn outdoor cooking methods to harness your pizza oven’s full potential
- 75 pizza recipes and how-to's from beginner to wild 20 outdoor recipes from meat to seafood to tapas to create in your pizza oven
- Includes recipes from award-winning chefs: Daniele Uditi, Frank Pinello, Ines Barlerin Glaser, Feng Chen, Adam Atkins, Jhy Coulter, Luis Perez, Missy Robbins, Lee Tiernan, Jon Shook & Vinny Dotolo, Brad Leone, and Chris Roberts
- Organised into 6 easy-to-use sections, including essential recipes for dough, sauces, toppings, outstanding pizza combinations, and knockout outdoor cooking recipes for cooking with fire
- Includes exclusive, first-time published recipes, captivating photography and modern design
What you need to know:
- 1 x Gozney Pizza Volume 01 Cookbook
- Recipes from the Gozney kitchen, Tom Gozney, and 13 guest chefs
- Organised into 6 easy-to-use sections
- 75 pizza recipes
- Hardcover
- 256 pages
- Dimensions: 19.1 x 2.6 x 24 cm
- Published in collaboration with Harper Collins
