- Born in Delhi in the 1950s, Butter Masala was first created to soften the bold spices of tandoori dishes with a rich, velvety sauce
- Gymkhana has refined that legacy in their Butter Masala sauce, slow-cooked with cashews, Kashmiri chillies, and shameless amounts of butter, for a dish that’s smooth, warming and deeply indulgent
- Crafted using the same recipes and ingredients as Gymkhana's two Michelin-starred kitchen
- Pour over chicken, paneer or veg to bring that Michelin-starred comfort home
- Ready in three simple steps: Sauté, Simmer, Serve
What you need to know:
- 1 x Gymkhana Butter Masala Cooking Sauce (300ml)
- Serves 2
- Heat level: Mild
- Ingredients: Tomatoes (60%), Single CREAM (MILK), Unsalted Butter (MILK) (4%), Khoya (MILK), Rapeseed Oil, Water, CASHEW NUTS, Sugar, Garlic, Salt, Coriander, Green Chilli, Kashmiri Chilli Powder, Dried Fenugreek Leaves, Ginger, Deggi Mirch Powder, Green Cardomom
- Allergy Information: For allergens, see ingredients above in bold
- Nutritional Information (Typical Value per 100g):
Energy: 159Kcal, Fat 12.5g, of which are saturates 4.6g, Carbohydrate 9.3g, of which are sugars 6.5g, Protein 2.9g, Salt 1.2g
We have, to the best of our ability provided current Ingredient and Allergen information. Manufacturer information can change, please review the product label prior to consumption.
