- Fish sauce, tamarind and palm sugar are caramelised to make an intensely sweet, salty and sour sauce
- Stir-fry with prawns or chicken, bean sprouts, Chinese chives, tofu, peanuts, chilli, egg and flat rice noodles and finish with a squeeze of fresh lime for very tasty results
- Pad Thai, translating literally as ‘Thai style stir-fry noodles’ is one of the most popular dishes to come from the region
- Made using only the freshest produce with no preservatives
- Payst was born from years of culinary exploration and crafted by the talented chefs at the Michelin Bib Gourmand restaurant, Farang
- Payst's mission is to bring you the authentic taste of Thailand with every bite
What you need to know:
- 1 x Payst Pad Thai Stir-fry Sauce (190ml)
- Serves 2
- Gluten free
- Ingredients: Sugar, water, FISH sauce (anchovy extract, salt, sugar), tamarind, thickener: xanthan gum
- Allergy Information: For allergens, see ingredients above in bold
- Nutritional Information (Typical Value per 100g): Energy: 261Kcal, Fat 0g, of which are saturates 0g, Carbohydrate 62.7g, of which are sugars 57.9g, Protein 2.9g, Salt 4.21g
We have, to the best of our ability provided current Ingredient and Allergen information. Manufacturer information can change, please review the product label prior to consumption.
