- The Red Duke of York first early variety have attractive red skins as their name suggests.
- Their cream coloured flesh is quite floury when cooked and they work particularly well therefore as roasted potatoes.
- They can grow quite big.
What You Need To Know:
- High yielding
- Big red skinned oval tubers with creamy flesh
- Fairly disease resistant
- Plant from March onwards and harvest 13 weeks after planting (May onwards)
- An essential factor which governs when exactly you should plant all potatoes depends on the date of the last frost in your area
- Avoid planting in soil where potatoes have grown for 2 years in succession to reduce risk of disease
