- The Spanish have been making Membrillo for hundreds, if not thousands, of years and this one from The Fine Cheese Co. is made from the finest hand-selected Spanish quinces
- To get such an intense flavour and colour, Santa Teresa never make use of the core or pulp, only the fruit itself
- This is a firm and fruity quince paste that can take pride of place on anyone’s cheeseboard
- Perfect with sheep’s milk cheeses such as Manchego, Pecorino and Berkswell
- Miller’s is a range created with honest values and an emphasis on the goodness of natural ingredients - a range a miller would be proud to own
What you need to know:
- 1 x The Fine Cheese Co. Membrillo Quince for Cheese 170g
- Ingredients & Allergens (in bold):
Quince fruit (52.8%), sugar, lemon - Nutritional Information: Typical Value per 100g: Energy 1117 kJ/ 263 kcal, Fat 0.5g, of which saturates 0.2g, Carbohydrate 62g, of which sugars 51g, Protein 0.3g, Salt 0.02g
