- Why We Love It:
- High up in the Colombian Andes, where altitudes soar past 2000m and the coffee gets dense and sweet, Inzá is where Colombian culture meets coffee perfection
- This coffee comes from smallholder farmers in Inzá, where the average farm is 0.5 to 1.5 hectares
- The region is home to the Paez, an indigenous community whose deep connection to the land has shaped farming practices and environmental stewardship
- This respect for nature, combined with the altitude and climate, results in a sweet, complex cup
- A profoundly sweet coffee with a lemon-like acidity and notes of chocolate and prune lead to a heavy texture and lingering finish
- Sourced through Cofinet, a family business with over 80 years in coffee, they’re committed to actively building a better future for farmers
What You Need To Know:
- 1 x Roastworks Coffee Cauca Colombia Whole Bean Coffee (200g)
- Producer: Smallholder farmers
- Region: Cauca
- Varietal: Caturra & Castillo
- Process: Washed
- Altitude: 2000m
- Roast level: 3 (acidity: 3 / sweetness: 4 / body: 3)
