- GLUTEN-FREE EXTRA-VIRGIN OLIVE OIL & SEA SALT 110g Made from a blend of gluten-free cereals, tapioca, buttermilk, extra virgin olive oil and sea salt. Serve with Pecorino or any hard cheese.
- GLUTEN-FREE NO-WHEAT ROUNDS150gGluten-free ‘Digestives’ that have been refined and re-imagined as all-butter No Wheat Rounds. Sweet and delicious crackers, equally good with cheese as they are on their own.
- GLUTEN-FREE TOAST FOR CHEESE - CHERRIES, ALMONDS & LINSEEDS100gThin, light and crisp gluten-free toast (baked twice like biscotti) and uniquely studded with fruits, nuts and seeds.
What you need to know:
- 325g
- Gluten free
GLUTEN-FREE EXTRA VIRGIN OLIVE OIL & SEA SALT CRACKERS
Buttermilk, Tapioca Starch, Gluten-free oat flour, Rice starch, Potato Starch, Extra virgin olive oil (11%), Maize starch, Crystal sea salt (5%),Gluten-free malted barley, Autolysed Yeast, Sea salt (1%), Raising agent: Sodium bicarbonate.
HERITAGE GLUTEN-FREE NO-WHEAT ROUNDS
Tapioca starch, Butter (33%) (Milk), Gluten free buckwheat flour, Gluten free teff flour, Dark Muscovado sugar, Soft brown sugar, Gluten free brown rice flour, Glucose, Whey Powder (Milk), Raising agent (Sodium bicarbonate), Gluten free dried malt extract, Sea Salt.
GLUTEN-FREE TOAST FOR CHEESE - CHERRIES, ALMONDS & LINSEEDS
Pasteurised Egg White (Egg white, Acidity regulator: Lactic acid, Thickening agent: Xanthan gum, stabiliser: aluminium sulfate), Buttermilk, Glace cherries (23%) (Cherries, glucose-fructose syrup, concentrates: carrot, radish, blackcurrant; acidity regulator: citric acid), Tapioca starch, Potato starch, Gluten free Oat flour, Honey, Maize starch, Dried apple pieces, Extra virgin olive oil, Raising Agents (Disodium diphosphate, Sodium hydrogen carbonate). Sea salt, Natural flavouring.
Not suitable for nut allergy sufferers.
