- From Portuguese vinha d’alhos to a Goan icon, Vindaloo is the result of centuries of spice and culture
- Gymkhana's starts with tempered garlic, cumin and chilli, lifted with vinegar for a fiery, flavourful sauce that packs heat with precision
- It’s the same base used for their legendary Gymkhana Pork Cheek Vindaloo - bold, balanced and unforgettable
- Serve with pork, jackfruit or cauliflower and discover the kind of slow-building warmth that keeps you coming back for more
- Crafted using the same recipes and ingredients as Gymkhana's two Michelin-starred kitchen
- Ready in three simple steps: Sauté, Simmer, Serve
What you need to know:
- 1 x Gymkhana Vindaloo Cooking Sauce (300ml)
- Serves 2
- Heat level: Hot
- Ingredients: Onions, Tomatoes, Water, Rapeseed Oil, Palm Vinegar, Deggi Mirch Powder, Salt, Garlic, Ginger, Coriander Seed, Cumin Seed, Black Pepper, Kashmiri Chilli, Red Chilli, Cloves, Garam Masala [Spices], Cinnamon, Cardamom, Bay Leaves
- Allergy Information: For allergens, see ingredients above in bold
- Nutritional Information (Typical Value per 100g):
Energy: 124Kcal, Fat 10.2g, of which are saturates 0.8g, Carbohydrate 8g, of which are sugars 3.3g, Protein 1.4g, Salt 1.3g
We have, to the best of our ability provided current Ingredient and Allergen information. Manufacturer information can change, please review the product label prior to consumption.
