- Why We Love It:
- This rich and creamy sauce with strong tones of pepper is the perfect accompaniment to all meats and fish
- The pepper adds a wonderful warmth to the overall flavour making it a super versatile sauce for many occasions
- This sauce is made so that you can pop open the jar and serve it directly alongside whatever you choose
What you need to know:
- 1 x What a Pickle Peppercorn Sauce (150g)
- Gluten free
- Ingredients:
Rapeseed Oil, Extra Virgin Rapeseed Oil, Butter (MILK), Free Range Whole EGG, White Wine Vinegar (SULPHITES), Free Range EGG YOLK, Sour CREAM (CREAM, (MILK), Starter Culture), Dijon MUSTARD (Water, MUSTARD Seeds, Spirit Vinegar, Salt), Water, Lemon Juice, Brandy, Black Pepper (1%), Onion Powder, Beef Glace (Beef Stock (Water, Beef Stock), Flavourings, Yeast Extract, Glucose Syrup, Salt, Sugar, Maltodextrin), Guar Gum, Xanthan Gum - Allergy Information: For allergens, see ingredients above in bold
- Nutritional Information (Typical Value per 100g):
Energy: 2611kj / 635kcal, Fat 67g, of which are saturates 9.4g, Carbohydrate 1.7g, of which are sugars 0.3g, Protein 2.2g, Salt 0.7g - Once opened, keep refrigerated and consume within 28 days
We have, to the best of our ability provided current Ingredient and Allergen information. Manufacturer information can change, please review the product label prior to consumption.
