BLACK FOREST CHOCOLATES
Black Forest Chocolates pride themselves on taste and refuse to compromise on quality; these exquisite chocolates have no additives or preservatives. They are made in small batches, entirely by hand, to bring you only the best chocolates made with only the finest natural ingredients including fresh cream, butter and premium chocolate sourced from around the world.
Black Forest Chocolates was created by Clayton James whose passion for food led him to use his expertise with flavours – refined during a 20 year career as a chef in a number of hotels and restaurants – to fulfil his lifelong dream of creating a line of signature chocolates that taste, look and smell unlike anything else. Clayton’s chocolates, which are on sale exclusively in our Food Hall at Webbs, Wychbold, are crafted only minutes away in Redditch. As soon as a new creation is perfected it is available for Webbs customers to enjoy very soon after.
The flavour combinations in Black Forest Chocolates have been winning Clayton an army of chocolate loving fans, as he recently remarked “I think my background as a chef has certainly informed my flavours – with things like raspberry and balsamic pairing with dark chocolate, yuzu (Japanese citrus fruit) and mandarin. But we’re still discovering new combinations and techniques. I love meeting people at tasting sessions too – seeing their reactions and getting feedback is all part of it.”
Black Forest Chocolates
