Recipe: Layered Raspberry and Cream Delight RecipeFollow our recipe for fresh layered raspberry and cream delight...
Layered raspberry and cream delight
- Crush digestives or amaretti biscuits with a rolling pin to form a crumb base, and spoon into glasses.
- Whisk 200g of cream cheese and 200g of double cream with icing sugar to taste.
- Purée 200g of raspberries with 3 tbs of icing sugar.
- Layer the cream mixture and raspberries over the biscuit base. Top with toasted almonds.
Enjoyed making that? Try our rhubarb and strawberry crumble recipe