- Add Weber Hickory Wood Chips directly onto the coals of your charcoal BBQ or into the smoker box on a gas barbecue if you like a stronger smoke flavour
- Simply soak the wood chips for about 2 hours before adding them to the barbecue to impart a delicious pungent, smoky flavour that tastes rather like bacon
- Hickory wood chips work especially well for smoking pork, poultry, game birds and beef, making them a pretty good all round choice
- They're also interesting used to smoke cheese. Add ice to the water pan so the cheese doesn't melt above it
- Made from 100% natural sources they're totally safe to use around food
What you need to know:
- Weber Hickory Wood Chips 0.7kg
- For use on gas and charcoal barbecues
- Moderate pungent, smoky flavour that's tastes rather like bacon
- Particularly suited to pork, poultry, game birds, beef and cheese
- Beech, Whiskey Oak, Cherry, Pecan, Apple and Mesquite Wood Chips also available for separate purchase
- From Weber