- The liquorice experts at Black Liquorice Co had a dilemma on their hands - how to make liquorice without using wheat flour (which gives it its chewy characteristics) to make it gluten free and suitable for coeliacs?
- Two years in the making, and they have now perfected a Gluten Free Liquorice using Corn Flour
- So giving up gluten no longer means depriving yourself of liquorice
What you need to know:
- 1 x Black Liquorice Company Gluten Free Liquorice 165g
- Made with Corn Flour
- Ingredients: Syrup, cornmeal, sugar, water, inverted sugar, liquorice, sorbitol, salt, preserving agent E202, glazing agent (E903, coconut oil), flavour
- Packed on a production line that handles nuts/seeds
- May also contain milk, soya and other dairy products
