- Cotswold Gold Tartare Sauce is made from free range eggs and premium extra virgin cold pressed rapeseed oil on Cotswold Gold's family farm in the Cotswolds
- Made from all-natural ingredients
- No added colours, flavours or preservatives
- Suitable for vegetarian diets
- Creamy and piquant, this sauce is the perfect accompaniment to seafood and battered fish
What you need to know:
- 1 x Cotswold Gold Tartare Sauce (150g)
- Ingredients: Rapeseed Oil, Gherkins (13%) (Gherkins, Salt, Preservative: Sodium Metabisulphite, Barley Malt Vinegar, Acidity Regulator: Acetic Acid), Extra Virgin Rapeseed Oil (9%), Free Range Whole Egg, Capers (6%) (Capers, Water, Salt, Acidity Regulator (Acetic Acid)), Shallots (4%), Spirit Vinegar, Parsley (3%), Lemon Juice, Sugar, Salt, Black Pepper
- Nutritional Information (per 100g): Energy: 2231kJ/541kcal; Fat: 58g (of which saturates: 4.1g); Carbohydrate: 1.7g (of which sugars: 1.0g); Protein: 1.7g; Salt: 1.6g
We have, to the best of our ability, provided current Ingredient, Allergen and Nutritional information. Manufacturer information can change, please review the product label prior to consumption.
