- Tagliatelle are a classic shape of the Italian culinary tradition, a typical dish for Sunday lunches, very often made by grandmothers at home
- Filotea creates this Tagliatelle format using a bronze die that rolls out a thick sheet with a rough and porous surface, capable of ensuring the pasta has a great capacity to retain sauces
- Made with semolina, flour and fresh eggs of the best Italian origin
- Highly digestible and with an excellent yield during cooking
- Ideal for serving with a rich red meat sauce
What you need to know:
- 1 x Filotea Le Matassine Tagliatelle Nest Artisan Egg Pasta (250g)
- Serves 4 people
- Cooking time: 8 minutes
- Product of Italy
- Ingredients:
Durum WHEAT semolina, EGGS (30%), WHEAT flour (May contain MOLLUSCS and SOYBEANS) - Allergens: See ingredients above in bold
We have, to the best of our ability provided current Ingredient and Allergen information. Manufacturer information can change, please review the product label prior to consumption.