- Whether risotto, pasta, mashed potatoes, scrambled eggs, fish or meat, whatever dish you choose, in most recipes the truffle must either be sliced very thin or finely grated
- With the straight, razor-sharp blade, the truffle can be easily and quickly sliced to the desired thickness
- By simply turning the knob, the thickness of the slices can be infinitely adjusted, from paper-thin to the desired cut thickness
What you need to know:
- 1 x Microplane Master Truffle Tool 2-in-1 Slicer & Grater
- Non-slip rubber foot for comfort and stability while grating
- Elegant walnut handle, from Kentucky USA
- Perfect also for parmesan, garlic cloves, chocolate, hard spices & much more - for seasoning, garnishing, and serving
