Sow March to June every 10 days for successional crops. Sow 5cm (2in) deep in flat-bottomed channels (drills) spacing about 2½-5cm (1-2in) apart, and in rows 75cm (30in) apart.
Growing Info:
When plants are 10cm (4in) tall provide twiggy sticks for support. The peas will be ready to harvest around 12-13 weeks from sowing date, and regular picking will encourage further cropping.
Aftercare Info:
SERVING SUGGESTION: Delicious when cooked the traditional way, steamed or boiled with a sprig of fresh mint.
Harvesting Period:
June to September
No. of Seeds: 50 (approx)